this is the cake i took to crarf camp - easy peasy and yumbo bumbo
Kate's Cake (named for my lovely ex-colleague from the Premier's Dept who made it and thereby caused great swooning - miss you Kate)
150 grams almond meal (or ground rice is fine if you're dealing with nut allergies)
150 grams self raising flour
150 grams butter
150 grams sugar
300gram frozen berries or sim
put everything in a food processor and whizz until just combined
moosh into a cake tin, tip in the berries then dab bits of the cake mix over the top. sprinkle with more sugar if you feel like being fancy.
bake at 180 degrees until it looks cooked. there will be no leftovers, trust me....
btw the cake will look different depending on what size tin you use - more slice-like if you use a big tin as i did here or more cakey if you use a smaller tin - your choice, grasshopper