The smallest sprog helped me make dinner last night, although he's not so small anymore. He is also amassing some impressive kitchen skills, having done a year of kitchen garden/cooking last year at school and a lifetime of being a kitchen helper.
On this occasion he learned how to open a bottle of champagne
and make a roux (proving an opportunity to have a discussion on the concept of critical mass).
He is already an experienced masher
and together we made an excellent fish pie.
2 comments:
Champagne in the fish pie ... or with it??
What a useful sprog, long may it continue!
Champagne in the fish pie ... or with it??
What a useful sprog, long may it continue!
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