It was Father's Day here in Australia so I made smashed avocado and feta with poached eggs on toast for lunch. Really, really good - especially with Betty and Vera's luscious eggs.
Then it was time to open the box of wonders from my favourite nursery and plant the summer bulbs - those glorious pink lilies that smell of vanilla, some deep red Bourbon Street lilies and Kind Dog's favourite - dahlias.
The spring bulbs are nearly finished but there are still lots of iris
I also spent lots of time in the studio this weekend. I stayed up until after 2am painting and experimenting, using the techniques I learned in Seth's workshop. Huge fun :)
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