This afternoon the smallest sprog and I made chocolate crackles - an icon of Australian childhood party food. The traditional recipe has copha in it which I object to for many reasons from taste/mouth feel to orang utans...
Luckily the Internet is a big place and has many recipes for chocolate crackles made with butter and not copha. I used
this one:
Much nicer with butter and golden syrup - I also added some vanilla for some warm dept.
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