Sunday, March 24, 2013

chocolate crackles

This afternoon the smallest sprog and I made chocolate crackles - an icon of Australian childhood party food.  The traditional recipe has copha in it which I object to for many reasons from taste/mouth feel to orang utans...

Luckily the Internet is a big place and has many recipes for chocolate crackles made with butter and not copha.  I used this one:
Much nicer with butter and golden syrup - I also added some vanilla for some warm dept.

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